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Kitchen sinks block for a very consistent reason: fat, oil and food waste cool and harden inside the pipe, narrowing it a little more every time you wash up, until eventually nothing gets through. Shop-bought drain unblockers rarely shift it properly and can make a proper clear harder.

We clear the blockage mechanically rather than relying on chemicals, so the pipe is genuinely open again rather than just temporarily softened.

Fat and food waste blockages turn up just as often in the commercial units near Garston as they do in kitchens across Liverpool's residential terraces, though the pipework — and the fix — can look very different between the two. We clear what's actually blocking the line, domestic or commercial.

Signs you need this

  • Water draining very slowly from the kitchen sink
  • A bad smell coming from the plughole
  • Water backing up into a second sink or the dishwasher outlet
  • Gurgling when the washing machine empties

How we handle it

  • 1 Check whether it's the sink trap, the waste run, or further down
  • 2 Clear with rods, an auger or jetting depending on severity
  • 3 Advice on keeping fat and food waste out of the drain going forward

Questions people ask

Should I use a chemical drain unblocker first?

We'd generally say don't — it rarely clears a proper fat blockage fully, and it makes the job messier and slower for whoever clears it after, including us.

Can this happen again after you've cleared it?

It can, if fat keeps going down the drain. Scraping pans into the bin rather than the sink is the single biggest thing that prevents it recurring.